Here, QA and QB are cases of Low Calorie and High Fiber bread, respectively. SA, SB, are variables representing excess production of Low Calorie and High Fiber bread, respectively. SR is the amount by which the production of Low Calorie bread exceeds the minimally acceptable amount, given High Fiber production. Sw is excess worker capacity.
B. By graphing the constraints and the highest possible isoprofit line, the optimal point X occurs where SR = Sw = 0. Thus,
From (3), QA = 2QB. Substituting this value into (4) yields
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